Edible Roses


Only two more days of school left and we have learned so much!  The past couple of weeks has been filled with butter cream roses, chocolate plastic roses, and gum paste roses.  We have learned how to pipe, mold, and assemble other designs and flowers as well.

The butter cream roses were pretty fun to make but it can be a pain trying to get them to stand up.  If your support cone in the middle isn’t stable then the whole thing can topple over.

Chocolate plastic is essentially modeling chocolate.  We used it in class to make roses and ribbons for our cakes.  It’s easy to work with and make some really beautiful details.  I plan on using it on my final project in school which is to decorate a two tier cake.  Check out the details on the practice cake I made:

Advertisements

Whatcha Thinkin?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Previous Posts

%d bloggers like this: