The Graduate!

Guess who just finished culinary school?  That’s right…yours truly!

Last week was so busy between making gum paste roses (for over 8 hours in one sitting), completing my special occasion cake, and saying “Adios” to all my culinary friends at our ceremony.  To top it off, I had my last day of work outside the culinary world.  Now I am completely devoting my time and energy to baking.  Ok, ok…and wedding planning.

Here’s a close up of my finished cake.  It’s yellow cake with vanilla buttercream, layered with fondant.  The flowers are all made with gum paste and by me!  The piping is royal icing  and the “rope” border is fondant as well.

Hopefully you will be seeing some new posts from me more frequently…even if it is just to say “Hello.”

“There is no way to peace.  Peace is the way”

-A. J. Muste

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